Name: Pumpkin and Cocoa Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 250 gr Pumpkin (cleaned and without skin); 100 gr Peanut Oil; 2 nr Eggs; 180 gr Sugar; 250 gr Type 00 Flour; 1 bustina Baking Powder; 20 gr Cocoa Powder (bitter); 1 pinch Salt

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A tasty and easy-to-make dessert: the pumpkin and cocoa bundt cake. The process is very quick.

Pumpkin and Cocoa Bundt Cake

Pumpkin and cocoa doughnut

voti: 4.89 (9)

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Prep Time: 10

Cook Time: 35

Total Time: 45

Course: desserts

Cuisine: Italian cuisine

Servings: persone

Author: Mara Rèel

Ingredients

250 gr Pumpkin cleaned and without skin
100 gr Peanut Oil
2 nr Eggs
180 gr Sugar
250 gr Type 00 Flour
1 bustina Baking Powder
20 gr Cocoa Powder bitter
1 pinch Salt

Instructions

In the mixer, puree the pumpkin with the oil until you have a nice orange cream.
In a bowl, beat the eggs with the sugar until light and frothy (about 2 minutes).
Incorporate the pumpkin puree, sifted flour with baking powder, and mix briefly.
Set aside half of the mixture and add the cocoa. Mix well.
Take the white part of the mixture, pour it into a greased and floured mold, then pour the cocoa mixture on top.
Bake at 170°C for 35 minutes.