Quick cooking

A selection of simple and quick recipes, to prepare in just a few minutes, with tips, ingredients, and step-by-step preparation.
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Pumpkin and Cocoa Bundt Cake

A tasty and easy-to-make dessert: the pumpkin and cocoa bundt cake. The…

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Microwave Scrambled Eggs: Easy and Quick Recipe for a Protein-Packed Breakfast

Microwave scrambled eggs are an easy recipe ready in less than 5…

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Dark chocolate sauce in the microwave: ready in 3 minutes and irresistible

Making a dark chocolate sauce in the microwave is easy and quick:…

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Smoked Summer Salad with Lime-Crusted Salmon

We love this recipe whenever we want something fast, nourishing, and tasty.…

Anna Bruno

Pasta with wild asparagus

Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…

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Wild Asparagus Frittata

A quick spring recipe is the wild asparagus frittata which we can…

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Coffee Muffins, Simple and Quick Recipe

The recipe includes detailed instructions on how to mix the ingredients and…

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Cheese Muffins, easy and quick recipe

Easy and quick recipe for one of the tastiest, soft cheese muffins…

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Egg and Bacon Stuffed Tomatoes

Egg and bacon stuffed tomatoes are an easy and quick appetizer or…

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Spaghetti alla Buttera

A simple but very tasty recipe from the typical Tuscan cuisine: spaghetti…

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Cold Raw Vegetable Soup

Very simple dish whose preparation requires no special skills and is suitable…

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Stewed Clams with Garlic and Tofu

A tasty recipe of certified clams and tofu. A dish to impress…

Anna Bruno

Broccoli with herring and walnuts

Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…

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Culatello Parcels

The recipe for "Culatello Parcels" does not require many culinary skills and…

Antonio Camera

Pugliese-style Peppers with Eggs

A rustic dish from Apulian cuisine, also popular throughout much of southern…

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asparagus-with-bolzano-sauce

Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…

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Sardinian Fregola with Artichokes and Clams

The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…

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Ascolana Olives

Ascolana olives: a crispy coating and a flavorful meat filling distinguish this…

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Tomato and Basil Bruschetta

A tasty and quick appetizer with a Mediterranean flavor is tomato and…

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Paccheri with Wild Asparagus Pesto

A simple and tasty dish with ingredients from the earth: paccheri with…

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dark-chocolate-fondant

A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…

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Graukase Cheese Soup from South Tyrol

In South Tyrol, cheese is a very important food; it is always…

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Pepper Frittata

A definitely quick dish that can be used as a side or…

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Linguine with Clams

Linguine with clams is a true treasure of Italian cuisine. A simple…

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Battered Fried Onion Rings

Battered fried onion rings are a quick and tasty side dish. They…

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Stuffed Eggs Lucanian Style

The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…

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Iced Lecce Coffee

Iced Lecce coffee or Salentino coffee is a refreshing drink mainly enjoyed…

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Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

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Caprese with Buffalo Mozzarella

The preparation of caprese with Campania DOC buffalo mozzarella takes little time…

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