Anchovies al verde are an excellent appetizer from Piedmontese tradition. The anchovies are enhanced by a delicious mixture of parsley, garlic, and chili pepper.

Anchovies in green sauce, Piedmontese recipe

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Anchovies al verde are a great traditional appetizer from Piedmont. The anchovies are enhanced with a delicious mixture of parsley, garlic, and chili pepper.

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Prep Time 5

Total Time 5

Cuisine: Italian, Piedmontese

Ingredients Equipment Method Notes

Ingredients

200 gr. anchovies
vinegar of wine
1 clove garlic
1 number chili pepper whole red
50 gr. parsley
olive oil

Equipment

Sharp knife
Cutting board
Immersion blender
Bowl
Small glass jar (for storing the anchovies in oil or the sauce)
Spoon

Method

Place 200 grams of anchovies in a bowl, washed with vinegar, cleaned, and each anchovy split into 2 parts.
Finely chop one garlic clove, a pinch of hot red chili, and 50 grams of parsley.
Mix the chopped ingredients with half a glass of olive oil.
Pour the sauce over the anchovies and let it rest for 24 hours.