Trapani-style Couscous: The Sicilian Seafood Recipe
Trapani-style couscous is one of the most representative dishes of Western Sicilian…
Stockfish Buridda: Traditional Recipe with Potatoes and Olives
Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…
Bisato sull’Ara: traditional recipe with eel and herbs
Bisato sull’Ara with eel, onion, garlic, and aromatic herbs (bay leaf, rosemary,…
Baked Dentex with Winter Vegetables
Baked dentex with winter vegetables is a perfect dish for dinners during…
Rigatoni with Cauliflower, Anchovies, Pine Nuts and Raisins
Rigatoni with cauliflower, anchovies, pine nuts and raisins is a dish that…
Monkfish Provençal Style
Monkfish Provençal style is a dish that perfectly captures the flavors and…
Bavette with anchovies: the Ligurian recipe with capers, olives and tomato
To make cumin risotto you need few ingredients: rice, onion, butter, broth,…
Smoked Summer Salad with Lime-Crusted Salmon
We love this recipe whenever we want something fast, nourishing, and tasty.…
Anchovies al Verde, Piedmontese Recipe
Anchovies al verde are an excellent appetizer from Piedmontese tradition. The anchovies…
spaghetti-with-fennel-and-fresh-anchovies
This tasty and quick first course comes from Sicilian cuisine, which always…
Fresh salmon croquettes
The croquettes are made with fresh salmon, vegetables, aromatic herbs, and a…
Fish Ravioli with Pine Nut Sauce
A tasty and delicious recipe from the excellent Tuscan cuisine is this…
Marinara Fettucce, a Delicious Taste of Marche Cuisine
The combination of simple yet flavorful ingredients makes this dish a prime…
Lemon and Shrimp Risotto: A Light and Flavorful First Course
Aromatic, creamy, and full of flavor, lemon and shrimp risotto is the…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Minestra ‘I Sicci, Cuttlefish Soup from Siculiana
A delicious dish from the province of Agrigento is the cuttlefish soup…
Val di Non Apple Trout, Trentino
The trout, this excellent salmonid from alpine streams and lakes, can be…
Neapolitan Stewed Eel
Neapolitan stewed eel is a traditional dish from Naples associated with Christmas…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Bucatini with Surf Clams
A first course seafood dish from Venetian cuisine recipes: bucatini with surf…
Sardinian Gnocchetti with Cold Sauce
A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…
Vermicelli with grouper sauce
A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Arctic Char with Radicchio and Asparagus: Rosa di Gorizia
Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Rice Potatoes and Mussels, the “barese tiella”
Rice Potatoes and Mussels is a typical dish from Bari and is…
