The Apostle’s Finger: History and Recipe of a Traditional Salento Sweet
The Apostle's Finger is a typical Salento sweet linked to an ancient…
Anchovies al Verde, Piedmontese Recipe
Anchovies al verde are an excellent appetizer from Piedmontese tradition. The anchovies…
Broccoli with herring and walnuts
Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Fusilli Foggia-Style with Vegetables
A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…
Vermicelli with grouper sauce
A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
Rice Potatoes and Mussels, the “barese tiella”
Rice Potatoes and Mussels is a typical dish from Bari and is…
