Anchovies al verde are an excellent appetizer from Piedmontese tradition. The anchovies are enhanced by a delicious mixture of parsley, garlic, and chili pepper.

Anchovies in green sauce, Piedmontese recipe

Anchovies al verde are a great traditional appetizer from Piedmont. The anchovies are enhanced with a delicious mixture of parsley, garlic, and chili pepper.

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Print Recipe Vota la ricetta

Prep Time: 5

Total Time: 5

Cuisine: Italian, Piedmontese

Attrezzature

Sharp knife
Cutting board
Immersion blender
Bowl
Small glass jar (for storing the anchovies in oil or the sauce)
Spoon

Ingredients

200 gr. anchovies
vinegar of wine
1 clove garlic
1 number chili pepper whole red
50 gr. parsley
olive oil

Instructions

Place 200 grams of anchovies in a bowl, washed with vinegar, cleaned, and each anchovy split into 2 parts.
Finely chop one garlic clove, a pinch of hot red chili, and 50 grams of parsley.
Mix the chopped ingredients with half a glass of olive oil.
Pour the sauce over the anchovies and let it rest for 24 hours.