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Here is the recipe for delicious Italian coffee muffins. These muffins are rich, moist, and pair perfectly with coffee, fruit, or yogurt. Their irresistible coffee aroma makes them a delight for coffee lovers.
Servings: 12 muffin
Attrezzature
Ingredients
- 250 gr Flour
- 150 gr Sugar
- 2 teaspoons Baking powder powdered
- 1 teaspoon Cinnamon
- 1 pinch Salt
- 240 ml Milk
- 2 teaspoons Coffee espresso
Instructions
- In a bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the milk with the coffee until fully dissolved.
- Pour the liquid mixture into the dry ingredients and stir until a homogeneous batter forms.
- Prepare a muffin tin with paper liners and fill them two-thirds with the batter.
- Bake the muffins in a preheated oven at 180°C for about 20-25 minutes or until golden and well cooked.
- Remove the muffins from the oven and let them cool completely before serving.
