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A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The raw zucchini, pear, and cheese salad recipe offered by VerdeGusto comes from Venetian cuisine.
Zucchini, Pear, and Cheese Salad
A quick and fresh recipe that features an interesting combination: fruit, vegetables, and dairy. A pairing between the sweet taste of pear and zucchini. And then, as a binder, Asiago cheese.
Ingredients
Equipment
Method
- Chop the parsley. Wash, dry, and finely chop.
- Remove the rind from the cheese and cut it into sticks.
- Peel the pears. Then, wash and prepare the zucchinis and cut them into matchstick strips.
- Place them in a bowl and add the cheese.
- In a container, combine lemon juice with a pinch of salt and pepper.
- Add olive oil and parsley, then emulsify with a whisk.
- Dress the salad with the resulting sauce. Mix and serve.
