Bisato sull’Ara: traditional recipe with eel and herbs
Bisato sull’Ara with eel, onion, garlic, and aromatic herbs (bay leaf, rosemary,…
Asparagus, Potato and Spelt Soup
This dish, loved for its simplicity and authentic taste, combines fresh ingredients…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Grilled Cheese with Artichoke Cream
A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Raw Zucchini, Pear, and Cheese Salad
A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…
Pan-fried Potato Wedges with Onion
Pan-fried potato wedges with onion belong to the category of tasty and…
Gnocchi with Ampezzo-style Potatoes
The cooking time for gnocchi with Ampezzo-style potatoes is only 5 minutes…
Bucatini with Surf Clams
A first course seafood dish from Venetian cuisine recipes: bucatini with surf…
Risi e Bisi Venetian Style
A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…
Radicchio and Walnut Risotto
A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…
Asparagus and Lettuce
The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
