Prato Biscuits or Cantucci

Prato biscuits, also known as cantucci, are delicious sweets perfect to eat right after dinner or a meal. Paired with Vin Santo, they honor the Tuscan tradition even more. They are not overly sweet and are very crunchy.


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Biscotti di Prato
Portate Portata: Sweets and desserts | Ingredienti Ingredienti: with eggs , with flour | Cotture Cotture: Oven Cooking | Cucina Cucina: Italian cuisine , Tuscan cuisine | Difficolta Difficoltà: Media | Menu Menu: all year round | Tasty sweets
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Prato biscuits or cantucci are delicious sweets perfect to eat right after dinner or a meal. Paired with Vin Santo, they honor the Tuscan tradition even more.

Biscotti di Prato

Biscotti di Prato or Cantucci

Prato biscuits, also known as cantucci, are delicious treats perfect to enjoy right after dinner or a meal. Paired with Vin Santo, they truly honor the Tuscan tradition.
voti: 5 (6)
Print Recipe Vota la ricetta
Prep Time: 40 minutes
Total Time: 40 minutes
Course: Dessert, Sweet
Cuisine: Tuscan cuisine
Servings: 4 persone

Ingredients

  • 1 Kg. 00 flour
  • 800 gr. granulated sugar
  • 6 nr. eggs
  • 6 tuorli egg yolks
  • 600 gr. almonds
  • 100 gr. pine nuts

Instructions

  • Mix sugar with eggs.
  • Add almonds and finally the flour.
  • Form 250-gram logs.
  • Brush with beaten egg.
  • Bake at 200° for 20 minutes.
  • Slice crosswise.
    Biscotti di Prato

Notes

Recipe by Francesca Tassi on CC-By-SA License

 

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