Emilian and Romagnolo Cuisine

Simple and quick recipes from Emilian and Romagnol cuisine, selected by VerdeGusto. Emilian and Romagnol cuisine with traditional ingredients.

Torta alle mele alla modenese - Foto VGAI

Modenese Apple Cake

The Modenese apple cake is a dessert that evokes the authentic flavors…

VerdeGusto
VerdeGusto
Gnocchi rosa allo zafferano

Pink Gnocchi with Saffron Sauce

A very tasty and colorful first course comes from the Emilia-Romagna cuisine.…

VerdeGusto
VerdeGusto
Fagottini Di Culatello

Culatello Parcels

The recipe for "Culatello Parcels" does not require many culinary skills and…

Antonio Camera
Antonio Camera
Gnocco fritto

Fried gnocco, Emilian tradition

Fried gnocco belongs to the Emilian culinary tradition and seems to have…

Tiziana Bruno
Tiziana Bruno
Reginette al ragù di maiale

Reginette with Pork Ragù

A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…

VerdeGusto
VerdeGusto
Fettuccine con rognoni di capretto

Fettuccine with Kidneys of Goat

A meat first course ideal for lovers of the genre comes from…

VerdeGusto
VerdeGusto
Tagliatelle alla barbabietola con salsa ai porri

Beetroot and Leek Tagliatelle

A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…

VerdeGusto
VerdeGusto