Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
Rice with Beans and Mushrooms
A recipe from Lucanian cuisine, known for its earthy, genuine, and succulent…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Sweet Lucanian Sanguinaccio
Sanguinaccio is a particularly sweet chocolate cream, belonging to the Lucanian Carnival…
Lucanian Frittole or Pork Cracklings
"Frittole" or pork cracklings have a long tradition in various regions of…
Lucanian Bocconotti with Chestnuts
The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Lucanian Ciambotta with Potatoes
Ciambotta is one of the most famous dishes of the Lucanian culinary…
Satrian-style Lamb with Potatoes and Crispy Peppers
A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…
Stuffed Eggs Lucanian Style
The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
