Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe
Caratina ravioli are one of the most authentic signature dishes of Piedmont:…
Piedmont Bonet: The Traditional Spoon Dessert
Bonet is one of the iconic desserts of Piedmont cuisine: an intense…
Frisse: Carnival Recipe
Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…
Piedmontese Style Rice Flan
The "Piedmontese style rice flan" is served with "finanziera" or with meat…
Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
