Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Chamomile Americano
A very original cocktail created by Emanuele Balestra, head of the bars…
dark-chocolate-fondant
A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Battered Fried Onion Rings
Battered fried onion rings are a quick and tasty side dish. They…
Stuffed Eggs Lucanian Style
The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…
Iced Lecce Coffee
Iced Lecce coffee or Salentino coffee is a refreshing drink mainly enjoyed…
Onion and Pumpkin Frittata
The Tropea red onion and pumpkin frittata is a quick dish and…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
Caprese with Buffalo Mozzarella
The preparation of caprese with Campania DOC buffalo mozzarella takes little time…
Viareggio Cenci with Orange Scent and Vin Santo
Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…
Carnival Chiacchiere
Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…