Difficulty: Easy

Paccheri with Wild Asparagus Pesto

A simple and tasty dish with ingredients from the earth: paccheri with…

VerdeGusto

Chamomile Americano

A very original cocktail created by Emanuele Balestra, head of the bars…

VerdeGusto

dark-chocolate-fondant

A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…

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Graukase Cheese Soup from South Tyrol

In South Tyrol, cheese is a very important food; it is always…

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Pepper Frittata

A definitely quick dish that can be used as a side or…

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Linguine with Clams

Linguine with clams is a true treasure of Italian cuisine. A simple…

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Battered Fried Onion Rings

Battered fried onion rings are a quick and tasty side dish. They…

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Stuffed Eggs Lucanian Style

The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…

VerdeGusto

Iced Lecce Coffee

Iced Lecce coffee or Salentino coffee is a refreshing drink mainly enjoyed…

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Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

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Aglianico Tagliatelle with Lamb

Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…

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Caprese with Buffalo Mozzarella

The preparation of caprese with Campania DOC buffalo mozzarella takes little time…

VerdeGusto

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno