Lucanian Frittole or Pork Cracklings
"Frittole" or pork cracklings have a long tradition in various regions of…
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Pan-fried Potato Wedges with Onion
Pan-fried potato wedges with onion belong to the category of tasty and…
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Bucatini with Surf Clams
A first course seafood dish from Venetian cuisine recipes: bucatini with surf…
Spaghetti with Calabrian Mushrooms
The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…
Reginette with Pork Ragù
A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
Risi e Bisi Venetian Style
A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
Vermicelli with grouper sauce
A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Strawberry and Nettle Risotto
A recipe from Trentino: rice with strawberries and nettles. A combination of…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Risotto with Wild Asparagus
"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…
Risotto with Zucchini Flowers and Mozzarella
A definitely delicate but tasty dish is risotto with zucchini flowers. In…
Farfalle with Sweet Green Chili Peppers and Tomato
If you're looking for a tasty and quick first course, here is…
Asparagus and Lettuce
The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…
Turbot Fillets with Tomato and Eggplant
A truly succulent fish main course is the one offered by Sicilian…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Vegan Tart with Orange Marmalade
A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
