Who said that being gluten intolerant condemns you to a tasteless diet? The restaurants Mama Eat, located in Rome, Naples, Milan and soon also in Florence, have long offered an entire menu also in the Gluten Free.
A solution that customers like more and more. Just enter their restaurants and ask what the diners think. With a huge, crispy crocchè with divine golden color or with flavorful eggplants bursting with taste, you forget you are celiac.
At MAMA EAT the products are always fresh, genuine, and natural, suitable to satisfy even the most demanding palates. The menu is really rich: it starts with appetizers and goes all the way to desserts.
Celiac disease is a permanent intolerance to gluten, a protein substance contained in some types of cereals such as wheatspelt, kamut, barley, rye, einkorn wheat, spelta e triticale. To date, the only known effective treatment that ensures perfect health for a celiac patient is a permanent gluten-free diet. The need to consume specific foods and the impossibility to frequent restaurants, pizzerias, and share the food of non-celiacs effectively leads to marginalization of celiac people and their exclusion from social life.
It is precisely from this real need that Mama Eat was born, where there are chefs specialized in gluten-free cooking, who have learned to enhance flavors and select natural and necessary ingredients to prepare recipes that safeguard the health of celiac people without giving up taste.
