First Courses

Quick and delicious first courses. Simple recipes for special first courses selected by VerdeGusto. Traditional cuisine with authentic ingredients.
Delicious first courses | Quick first courses | Seafood first courses

Truffle Passatelli

A famous dish of the Marche tradition, seasoned with truffle, is Passatelli.…

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Maccheroni alla Rossini of Acqualagna

This is the original recipe of Maccheroni alla Rossini just as it…

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Paccheri with Wild Asparagus Pesto

A simple and tasty dish with ingredients from the earth: paccheri with…

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Risotto with Fresh Porcini Mushrooms

Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…

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Linguine with Clams

Linguine with clams is a true treasure of Italian cuisine. A simple…

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Seafood Bavette, Frutti di Mare Style

Seafood bavette or, if you prefer, seafood linguine represent one of the…

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Farinata and Beans from Cilento

The "farenata e fasuli" or, if you prefer, farinata with beans, is…

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Aglianico Tagliatelle with Lamb

Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…

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