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The cenci ofCarnivalrepresent one of thedessertstypical of the period. In thisrecipeCarnival cenci are presented with traditional ingredients.
Servings:4 people
Equipment
Ingredients
- 250 gr Type 0 flour
- 2 no eggs
- 1 wot Butter
- 1/2 spoon sugar
- 1 spoon White wine
- 1 pinch Salt
- Sunflower Seed Oil for frying or lard
- Powdered sugar For desserts
instructions
- Melt the butter over low heat.
- Arrange the flour in the fountain and to the center put the other ingredients: the butter, the whole eggs, the white wine and the sugar.
- Beat the ingredients and, when the dough has been a little firmed, work it with your hands by kneading for about ten minutes, until it is soft.
- Collect it in the ball, put it in a floured bowl, cover with a canvas folded in four and let it rest for an hour.
- After this time, after slightly flouring the work surface, divide the ball into two pieces and spread it, with a rolling pin, to a thickness of two or three mm.
- With the chopped wheel, make a couple of cm wide strips that you can tie softly in the center.
- Fill the pan with the oil in half and when it is hot, fry two or three pancakes at a time letting them brown two minutes per side.
- Drain them, pass them on a double sheet of absorbent paper and, when they are all ready and cool, sprinkle them abundantly with icing sugar.
Una ricetta semplice ma straordinaria
Grazie mille per il tuo commento! Sono contento che tu abbia apprezzato la ricetta.
Una vera e propria delizia per il palato
Grazie mille per il tuo commento positivo!
Ho seguito passo passo e il risultato è stato perfetto.
Che meraviglia, Maria Grazia! Sono davvero felice che tu abbia ottenuto un risultato perfetto seguendo la ricetta dei cenci di Carnevale passo dopo passo. È sempre una soddisfazione quando un piatto viene preparato con successo e apprezzato.