Portata:
Ingredienti:
Cotture:
Cucina:
Difficoltà:
Menu:
The Chestnut Christmas Yule Log is one of those recipes that smell like winter and home cooking. In many parts of Italy, especially in mountain regions, chestnuts have always been the stars of festive sweets: a humble ingredient capable of transforming into velvety creams and intense fillings.
This little log comes directly from that tradition: a soft sponge cake, lightly scented with lemon and amaretto, wrapping a rich cream made with chestnuts, dark chocolate, and cream. A perfect balance between sweetness and more enveloping notes, it brings back memories of authentic flavors and shared moments. It is a dessert that does not want to impress with special effects but with its natural simplicity: slice after slice, it tells the story of a slower Christmas, made of family gestures and little rituals. Bringing it to the table means bringing warmth to today’s holidays.
Ingredients
Sponge Cake
- 125 gr Flour
- 125 gr Sugar
- 5 nr Eggs
- 1 pinch Salt
- 1 packet Baking Powder
- 1 nr Lemon Grated zest
- 1 teaspoon Saronno Amaretto
For Filling
- 200 gr Chestnuts pitted and boiled
- 1 jar Chestnut Jam
- 1 square Dark Chocolate shaved
- 1 glass Liquid Cream
Glaze
- 3 squares Dark Chocolate
- 100 gr Almonds chopped
Instructions
- Beat the egg yolks with sugar, then fold in the stiffly beaten egg whites, followed by the flour, baking powder, salt, and lemon zest.
- Spread the batter in a buttered and floured cake pan and bake for 20 minutes.
- Remove from oven and invert onto a damp cloth.
- Brush with Saronno Amaretto and immediately roll up into a log.
- Meanwhile, prepare the filling by sieving the chestnuts and incorporating all other ingredients.
- Spread this cream over the sponge cake and roll up.
- For the glaze, prepare melted chocolate and brush the log with it, then roll it in the chopped almonds.
The Chestnut Christmas Yule Log is a generous dessert that pleases all lovers of rich and enveloping flavors. If you want an even softer filling, you can slightly increase the cream or add a spoonful of amaretto liqueur.
The log keeps in the refrigerator for 2–3 days if well wrapped and improves after a few hours of resting. It is perfect as a Christmas menu finale or to bring to the table on Christmas Eve for a touch of timeless tradition. Whichever version you choose, this dessert remains a winter treat that tells the magic of the holidays.
