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The “stuffed eggs Lucanian style” represent a traditional dish. In particular, “stuffed eggs” are characteristic of holiday appetizers. It is a simple and tasty recipe that doesn’t require much time to prepare.
Servings: 6 persone
Cost: €2
Ingredients
- 6 nr Eggs
- qb Wild Mint dried
- qb Olive Oil extra virgin
- qb Salt a pinch
- qb Vinegar a little
Instructions
Prepare the boiled eggs
- Cook the farmer's fresh eggs in a bain-marie.
- As soon as they are hard-boiled, let them cool by removing the boiling water and adding cold water to the pan.
- Remove the eggshell. Cut the eggs in half.
- Separate the egg whites, which will be used as a container for the filling, from the yolks.
Egg filling
- Place the yolk in a bowl. Add a little salt, a little dried mint, a little extra virgin olive oil, and a little vinegar. Mix with a fork, crushing the yolk and blending the other ingredients.
- Fill the eggs with the stuffing mixture.
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