Trapani-style Couscous: The Sicilian Seafood Recipe
Trapani-style couscous is one of the most representative dishes of Western Sicilian…
Rigatoni with Cauliflower, Anchovies, Pine Nuts and Raisins
Rigatoni with cauliflower, anchovies, pine nuts and raisins is a dish that…
Ditalini with Nissena Broccoli: Traditional Sicilian Recipe
This recipe involves cooking broccoli flavored with onion, anchovies, olives, and white…
Sicilian Anelletti (Palermitan Style)
"Sicilian anelletti", also called "Palermitan anelletti", have very ancient origins. They are…
spaghetti-with-fennel-and-fresh-anchovies
This tasty and quick first course comes from Sicilian cuisine, which always…
Sicilian Pasta and Broccoletti
This recipe is very simple and includes two ingredients that blend well…
Pork Chop with DOP Caciocavallo Cheese
Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…
Minestra ‘I Sicci, Cuttlefish Soup from Siculiana
A delicious dish from the province of Agrigento is the cuttlefish soup…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
Turbot Fillets with Tomato and Eggplant
A truly succulent fish main course is the one offered by Sicilian…
Lamb with Bronte Pistachios and Spinach
The recipe we propose is easy to prepare. The main ingredient, along…
