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This recipe is very simple and includes two ingredients that blend well together: pasta (preferably ditalini) and broccoletti. A dish from Sicilian cuisine that we can cook quickly. Let’s see how.
Ditalini and Broccoletti Sicilian Style
Pasta with broccoli rabe is a dish from Sicilian cuisine that we can cook quickly.
Ingredients
Method
- Wash and pluck the broccoletti. Divide into small florets.
- Slice the onion thinly.
- Slice the caciocavallo.
- In a saucepan, sauté the onion with olive oil.
- Add the broccoletti and parsley.
- After a few minutes, add the olives and anchovies cut into pieces.
- Add the white wine, salt, and pepper and cook for a few minutes.
- Five minutes before the end of cooking, add the caciocavallo.
- Meanwhile, bring a pot of water to a boil and cook the pasta.
- Once cooked, transfer the pasta to a serving dish and add the broccoletti and the rest cooked separately.
- Tip: Toss the pasta and broccoletti together for a few minutes in the pan where you cooked the broccoletti.
Notes
Alternatively, instead of caciocavallo, you can use salted capers to add a fresh flavor.
