Cinnamon and brown sugar tartlets
Warm pasta, buttery and crumbly, filled with brown sugar and cinnamon, topped…
Christmas Star Cookies with Nutella
The recipe for "Christmas Star Cookies" is exactly what you were looking…
Fish Ravioli with Pine Nut Sauce
A tasty and delicious recipe from the excellent Tuscan cuisine is this…
Pink Gnocchi with Saffron Sauce
A very tasty and colorful first course comes from the Emilia-Romagna cuisine.…
Lasagnette alla Poderana with Artichokes and Broad Beans
"Lasagnette alla Poderana with artichokes and broad beans" is a recipe loved…
How to Make Traditional Moroccan Couscous at Home
With its exquisite blend of fluffy steamed grains, tender meats or vegetables,…
Pistachio Baklava: Valeria Raciti’s Recipe
Blogger and Masterchef 8 winner Valeria Raciti pays tribute to this ingredient,…
Faworki, original recipe of Polish carnival chiacchiere
Faworki are Polish carnival sweets very similar to chiacchiere which have different…
Butter and Jam Cookies: Hanswirt Husarenkrapferl
The recipe for these butter and jam cookies comes from the pastry…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast
In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Sardinian Gallette or Gallettas
Sardinian gallette, also called gallettas rusticas by locals, are tasty cookies that…
Buckwheat Plumcake with Apples
The buckwheat plumcake with chestnuts and apples is a rustic dessert, perfect…
Prato Biscuits or Cantucci
Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…
Spaghetti alla chitarra or Molisani creoli
Typical of the Molise and Abruzzo cuisine, spaghetti alla chitarra, in Molise…
Classic and Coffee Sbrisolona Cake
The sbrisolona cake or sbrisulona is a dessert symbol of the city…
Christmas Pudding, English Christmas Dessert
In England, the king of the table is the Christmas pudding, made…
Fried gnocco, Emilian tradition
Fried gnocco belongs to the Emilian culinary tradition and seems to have…
Maccheroni alla chitarra, Abruzzese delicacies
They are one of the symbols of the rich and hearty Abruzzese…
Makowiec, traditional Polish cake
If you need good luck, trust the traditional Polish Christmas cake, Makowiec.
Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Vegan Tart with Orange Marmalade
A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
dark-chocolate-fondant
A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…
Dark Chocolate and Coffee Chiffon Cake
The dark chocolate and coffee chiffon cake is a dessert for refined…
Strawberry Pound Cake with Pastry Cream
A delicious recipe for sweet lovers of all ages: strawberry pound cake.…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
Milanese Carnival Tortelli
Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…
Baked Carnival Chiacchiere
Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…
