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A tasty first course with black truffle inspired by Venetian cuisine. A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio Selezione Oro cheese, which gives a distinctive taste to this first course.

Nest of Tagliatelle with Black Truffle

A tasty recipe based on truffle with the addition of Piave DOP Vecchio Selezione Oro cheese that gives a special flavor to this first course.

voti: 4.72 (7)

Print Recipe Vota la ricetta

Prep Time: 20

Cook Time: 10

Tempo di posa: 30

Total Time: 1

Course: First courses

Cuisine: Venetian cuisine

Servings: persone

Author: Trattoria San Pietro, Graz

Attrezzature

Large and deep pot
Colander
Non-stick skillet or casserole (to toss the tagliatelle)
Wooden spoon
Grater (for cheese)
Truffle grater
Serving tongs (optional, to create the nest)
Serving bowl or elegant deep plate

Ingredients

150 gr Cheese Piave DOP Vecchio Selezione Oro
400 gr flour
4 nr eggs
1/2 cup milk
100 gr butter
q.b. truffle
q.b. Extra virgin Olive oil
q.b. Salt
q.b. Pepper

Instructions

TAGLIATELLE

Pour the flour into a bowl, add eggs and mix with a fork.
400 gr flour, 4 nr eggs
Continue kneading with your hands until you get a homogeneous dough.
Let rest for 30 minutes. Roll out the dough, roll the sheet and cut into strips.
Crush the tagliatelle with your hands.

COOKIE

Grate Piave DOP Vecchio Selezione Oro, spread the cheese on baking paper and create a circle.
150 gr Cheese
Cook the wafers on a non-stick pan for a few minutes on each side.
Remove from the pan and model into a nest shape with the help of a bowl.

COOKING AND TOSSING

Pour the tagliatelle into boiling salted water.
Drain the pasta al dente and toss directly in the pan with butter.
100 gr butter

PLATING

Place the cookie on the plate, create a nest of tagliatelle.
Slice the truffle on top and serve immediately.
q.b. truffle

Black Truffle Tagliatelle Nest