Black Truffle Tagliatelle Nest

A tasty first course with black truffle inspired by Venetian cuisine. A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio Selezione Oro cheese, which gives a distinctive taste to this first course.

Trattoria San Pietro, Graz

Nest of Tagliatelle with Black Truffle

voti: 4.72 (7)

A tasty recipe based on truffle with the addition of Piave DOP Vecchio Selezione Oro cheese that gives a special flavor to this first course.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Tempo di posa 30 minutes mins

Total Time 1 hour hr

Servings: 4 persone

Course: First courses

Cuisine: Venetian cuisine

Ingredients Equipment Method Video

Ingredients

  

• 150 gr Cheese Piave DOP Vecchio Selezione Oro
• 400 gr flour
• 4 nr eggs
• 1/2 cup milk
• 100 gr butter
• q.b. truffle
• q.b. Extra virgin Olive oil
• q.b. Salt
• q.b. Pepper

Equipment

• Large and deep pot
• Colander
• Non-stick skillet or casserole (to toss the tagliatelle)
• Wooden spoon
• Grater (for cheese)
• Truffle grater
• Serving tongs (optional, to create the nest)
• Serving bowl or elegant deep plate

Method

 

TAGLIATELLE

1. Pour the flour into a bowl, add eggs and mix with a fork.
   400 gr flour, 4 nr eggs
2. Continue kneading with your hands until you get a homogeneous dough.
3. Let rest for 30 minutes. Roll out the dough, roll the sheet and cut into strips.
4. Crush the tagliatelle with your hands.

COOKIE

1. Grate Piave DOP Vecchio Selezione Oro, spread the cheese on baking paper and create a circle.
   150 gr Cheese
2. Cook the wafers on a non-stick pan for a few minutes on each side.
3. Remove from the pan and model into a nest shape with the help of a bowl.

COOKING AND TOSSING

1. Pour the tagliatelle into boiling salted water.
2. Drain the pasta al dente and toss directly in the pan with butter.
   100 gr butter

PLATING

1. Place the cookie on the plate, create a nest of tagliatelle.
2. Slice the truffle on top and serve immediately.
   q.b. truffle

Video