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The Casentinesi gnocchi represent the culinary tradition of the nearby area Arezzo. ThererecipeIt is simple and the dish is tasty, as theTuscan cuisine. Among the ingredients stand out thericotta cheeseAnd the spinach who, mixed together, give that right compound to the gnocchi.
Servings:4 people
Ingredients
- 400 gr Ricotta
- 450 gr spinach
- 100 gr Grana Padano grated
- 100 gr Flour sifted
- 100 gr Breadcrumbs
- 80 gr Butter
- 2 no eggs
- to taste Salt
- to taste pepper
- to taste nutmeg
instructions
- Soak the molliche of bread in the water.
- Clean and wash the spinach. Boil them in slightly salted water for about 5 minutes.
- Drain them, squeeze them and chop them.
- Put the spinach chopped in a bowl and add one by one all the ingredients with the exception of butter and part of the parmesan cheese. Leave for just a little flour.
- Form balls and pass them in the remaining flour.
- Cook the gnocchi in the water for about 2 minutes (when they come on a boil).
- In a pendulum, in the meantime, melt the butter.
- Drain the gnocchi with a lacquer so as not to make them break and place them in a bowl.
- Pour the butter and melted and sprinkle with the remaining parmesan. Serve hot.
Un’ottima idea per un pasto leggero e saporito
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Ricetta gustosa
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Piatto molto saporito
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Ricetta da fare ancora
Certo!