Mushroom Empanadas: A Tasty and Easy to Prepare Recipe

These empanadas of vegetables And cheese are a delicious and nutritious idea, perfect for quick lunches or dinners. Stuffed with colorful vegetables and stringy cheese, they are ideal for those looking for a versatile, tasty dish suitable for any occasion. They can be enjoyed both hot and cold, making them perfect for packed lunches or buffets.

Vegetarian Empanadas with Vegetables and Cheese

These vegetable and cheese empanadas are not only delicious, but also a healthy choice. Thanks to the mix of fresh and colorful vegetables, they are full of vitamins and fiber, while the cheese gives a creamy texture and an irresistible taste.

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Preparation: 1 Now Now

Cooking: 30 minutes minutes

Total time: 1 Now Now 30 minutes minutes

Flow rate: Single dish

Kitchen: International cuisine, Italian cuisine

Keyword: delicious side dishes

Servings: 6 people

Ingredients

Ingredients for the Empanada Dough:

• 160 gr Flour
• 110 gr cold butter cut into cubes
• 1/2 teaspoon salt
• 4-6 spoons ice water

Ingredients for the filling:

• 2 spoons olive oil
• 1 no. onion minced
• 1 no. carrot medium, grated
• 4 wedges garlic chopped
• 4-5 no. medium mushrooms chopped
• 1/2 no. red pepper in cubes
• qb Fresh basil leaves chopped
• qb Fresh parsley chopped
• 2 spoons soy sauce
• qb Salt and black pepper freshly ground
• 1/3 cup grated cheese

Instructions

• Prepare the dough by sifting the flour and mixing it with the salt.
• Mix in the cold butter using a pastry blender, fork, or food processor until the mixture resembles crumbly butter.
• Slowly add the ice water and mix until well incorporated.
• Wrap the dough in cling film, form a disk and let it rest in the fridge for at least 1 hour.
• Heat the oil in a large skillet over medium-high heat and sauté the onion until soft.
• Add carrot, garlic, red pepper and mushrooms. Add soy sauce and cook until the water evaporates.
• Lower the heat, add the basil, parsley, salt and pepper. Let the filling cool.
• Preheat the oven to 180°C and line a baking sheet with parchment paper. On a floured surface, roll out the dough to about 3mm thick.
• Using a circular cutter, cut out circles 9 cm in diameter.
• Place a spoonful of filling on half of each circle and add a little cheese.
• Moisten the edges of the circle with water and fold the dough into a semicircle, sealing the edges with a fork.
• Arrange the empanadas on the baking sheet and brush the surface with beaten egg.
• Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

These Vegetable and cheese empanadas Not only are they delicious, they are also a healthy choice. Thanks to the mix of fresh and colorful vegetables, they are rich in vitamins and fiber, while the cheese gives a creamy texture and an irresistible taste.