Risi e Bisi Venetian Style

A recipe that rightfully belongs to the tradition of Venetian cuisine. “Risi e bisi” is a first course for lovers of earth’s products: rice and peas. The preparation of the recipe can vary between butter (Northern Italy tradition) and olive oil.

Risi e bisi alla veneta

A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi e bisi" is a first course for lovers of products from the land: rice and peas.

voti: 4.84 (6)

Print Recipe Vota la ricetta

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Course: First courses

Cuisine: Venetian cuisine

Servings: 4 persone

Ingredients

• 240 gr Rice
• 1 kg Peas fresh
• 50 gr Raw ham one slice
• tbsp Olive oil
• q.b. Butter
• 1 pcs Onion
• 1 tsp Mint leaves
• 1, 2 liters Vegetable broth
• q.b. Salt
• q.b. Pepper

Instructions

• Bring the vegetable broth to a boil.
• Meanwhile, shell the peas.
• Peel the onion and slice it.
• In a pan, heat a tablespoon of oil, and sauté the onion and diced ham.
• Add the peas, then add the rice.
• Cook by gradually pouring in the broth, as for a very creamy risotto.
• Season with salt (pepper to taste) and add the mint 5 minutes before cooking finishes.
• Add the remaining oil and stir in a little butter (optional).
• Mix and serve at the table.
  

Notes

If you prefer a drier dish, add less broth.