Mushroom Ravioli with Truffle-Scented Fondue: The Creamy and Refined Friulian Recipe
A dough of white and rye flour encloses a filling of sautéed…
Riviera-style artichoke lasagna: a simple and creamy Ligurian recipe
Riviera-style artichoke lasagna is made with dry pasta sheets, a cream of…
Pumpkin Gnocchi with Pecorino Cream and Porcini Mushrooms: A Journey Through Autumn Flavors
Pumpkin gnocchi with pecorino cream and porcini mushrooms combine tradition and innovation,…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
Sicilian Anelletti (Palermitan Style)
"Sicilian anelletti", also called "Palermitan anelletti", have very ancient origins. They are…
Lasagnette alla Poderana with Artichokes and Broad Beans
"Lasagnette alla Poderana with artichokes and broad beans" is a recipe loved…
Marinara Fettucce, a Delicious Taste of Marche Cuisine
The combination of simple yet flavorful ingredients makes this dish a prime…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Spaghetti alla chitarra or Molisani creoli
Typical of the Molise and Abruzzo cuisine, spaghetti alla chitarra, in Molise…
Maccheroni alla chitarra, Abruzzese delicacies
They are one of the symbols of the rich and hearty Abruzzese…
Reginette with Pork Ragù
A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…
Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Risi e Bisi Venetian Style
A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
Pasta lion’s mouth alla napoletana with mixed vegetables
An explosion of flavor for vegetable enthusiasts. A first course to discover…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
Radicchio and Walnut Risotto
A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…
Strawberry and Nettle Risotto
A recipe from Trentino: rice with strawberries and nettles. A combination of…
Marubini in Three Broths
Typical dish of Lombard culinary tradition, "marubini in three broths" is an…
Risotto with Wild Asparagus
"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…
Beetroot and Leek Tagliatelle
A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
How to Make Potato Gnocchi by Hand
If you are looking for the traditional potato gnocchi recipe, here you…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
Maccheroni alla Rossini of Acqualagna
This is the original recipe of Maccheroni alla Rossini just as it…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
