Creamy Spinach and Artichoke Soup
In this detailed guide to creamy spinach and artichoke soup, we will…
spaghetti-with-fennel-and-fresh-anchovies
This tasty and quick first course comes from Sicilian cuisine, which always…
Frico with green polenta
A traditional recipe from Friulian cuisine: frico with green polenta. It is…
Fish Ravioli with Pine Nut Sauce
A tasty and delicious recipe from the excellent Tuscan cuisine is this…
Pink Gnocchi with Saffron Sauce
A very tasty and colorful first course comes from the Emilia-Romagna cuisine.…
Lasagnette alla Poderana with Artichokes and Broad Beans
"Lasagnette alla Poderana with artichokes and broad beans" is a recipe loved…
Rice with Beans and Mushrooms
A recipe from Lucanian cuisine, known for its earthy, genuine, and succulent…
How to Make Traditional Moroccan Couscous at Home
With its exquisite blend of fluffy steamed grains, tender meats or vegetables,…
Piedmontese Style Rice Flan
The "Piedmontese style rice flan" is served with "finanziera" or with meat…
Marinara Fettucce, a Delicious Taste of Marche Cuisine
The combination of simple yet flavorful ingredients makes this dish a prime…
Sicilian Pasta and Broccoletti
This recipe is very simple and includes two ingredients that blend well…
Lemon and Shrimp Risotto: A Light and Flavorful First Course
Aromatic, creamy, and full of flavor, lemon and shrimp risotto is the…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Broccoli with herring and walnuts
Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Minestra ‘I Sicci, Cuttlefish Soup from Siculiana
A delicious dish from the province of Agrigento is the cuttlefish soup…
Sulcitana-style Eggplants, perdingianu a sa sulcitana
Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita is a truly renowned and successful dish…
Spaghetti alla chitarra or Molisani creoli
Typical of the Molise and Abruzzo cuisine, spaghetti alla chitarra, in Molise…
Maccheroni alla chitarra, Abruzzese delicacies
They are one of the symbols of the rich and hearty Abruzzese…
