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This recipe is borrowed from Venetian cuisine and is very simple to prepare. If you want to give more texture to the cumin risotto, we recommend adding 2 finely sliced leeks to the onion.
Cumin Risotto
This recipe is borrowed from Venetian cuisine and is very simple to make. If you want to give the cumin risotto more body, we recommend adding 2 finely sliced leeks to the onion.
Ingredients
Equipment
Method
- Bring the broth to a boil.
- Whip and wash the cumin herb. Chop it.
- Peel the onion, thinly slice and sauté with 20 grams of butter for about 4 minutes, stirring often to prevent burning.
- Add the cumin herb and moisten everything with wine and some broth.
- Let cook for a few minutes.
- Add the rice and stir everything together, adding broth until cooked.
- Add the salt, cheese, and the rest of the butter.
- Wait a couple of minutes and serve at the table.
