Spinach Spatzle: Creamy Recipe with Speck and Cream
Spinach spätzle with speck and cream: a creamy and flavorful Alpine-inspired first…
Tyrolean Canederli: South Tyrolean Tradition on the Table
Discover the authentic recipe for Tyrolean canederli, a signature dish of South…
Butter and Jam Cookies: Hanswirt Husarenkrapferl
The recipe for these butter and jam cookies comes from the pastry…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
