Fresh salmon croquettes
The croquettes are made with fresh salmon, vegetables, aromatic herbs, and a…
Couscous Salad with Spinach and Feta
The recipe Couscous Salad with Spinach and Feta is a wellness salad…
Salad with Lettuce, Chicken, Peach and Feta
A hearty and tasty salad. With the heat, here is a salad…
Homemade Oat Flour Energy Bars
These oat flour energy bars are simply delicious, packed with fiber, vitamins,…
Blueberry Cucumber Salad with Peaches and Goat Cheese
If you're looking for the perfect summer salad, here it is. This…
Frico with green polenta
A traditional recipe from Friulian cuisine: frico with green polenta. It is…
Cold Raw Vegetable Soup
Very simple dish whose preparation requires no special skills and is suitable…
Sicilian Pasta and Broccoletti
This recipe is very simple and includes two ingredients that blend well…
Lemon and Shrimp Risotto: A Light and Flavorful First Course
Aromatic, creamy, and full of flavor, lemon and shrimp risotto is the…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Low-Fat Yogurt and Budwig Cream for a Good Breakfast
Here is an excellent way to consume yogurt and an ideal recipe…
How to Make Oat Milk at Home
Among plant-based milks, oat milk is particularly rich in vitamin E, potassium,…
Strawberry Salad with Mint and Feta
A fresh and original dish: strawberry salad with mint and feta is…
Cocktail to Pair with Roast Beef: Drink Pairing Roast Beef Autumn
The drink P.R.A., an acronym for Pairing Roast-beef Autumn, is a twist…
Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
Grilled Cheese with Artichoke Cream
A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
How to Make Coconut Milk at Home
Coconut milk can be purchased ready-made, but good quality ones are very…
Raw Zucchini, Pear, and Cheese Salad
A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…
Fried gnocco, Emilian tradition
Fried gnocco belongs to the Emilian culinary tradition and seems to have…
Crazy Chicory or Wild Chicory Ciociara Style
Crazy chicory, also known as wild chicory, is a dish from Ciociarian…
Sweet Lucanian Sanguinaccio
Sanguinaccio is a particularly sweet chocolate cream, belonging to the Lucanian Carnival…
