Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
Risi e Bisi Venetian Style
A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…
Fusilli Foggia-Style with Vegetables
A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
Vermicelli with grouper sauce
A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…
Pasta lion’s mouth alla napoletana with mixed vegetables
An explosion of flavor for vegetable enthusiasts. A first course to discover…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Beetroot and Leek Tagliatelle
A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Vegan Tart with Orange Marmalade
A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
Maccheroni alla Rossini of Acqualagna
This is the original recipe of Maccheroni alla Rossini just as it…
Satrian-style Lamb with Potatoes and Crispy Peppers
A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…
dark-chocolate-fondant
A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
Lamb with Bronte Pistachios and Spinach
The recipe we propose is easy to prepare. The main ingredient, along…
Rice Potatoes and Mussels, the “barese tiella”
Rice Potatoes and Mussels is a typical dish from Bari and is…
