Pasta and toma cheese by Michele
Pasta and toma cheese by Michele is an excellent first course from…
Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto
The recipe by MSC Marine Stewardship Council from chef Lello of Chef…
Grilled Cheese with Artichoke Cream
A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…
Black Truffle Tagliatelle Nest
A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…
Ravioli with romaine lettuce, pancetta and cheese
This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…
Pork Chop with DOP Caciocavallo Cheese
Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…
Broccoli with herring and walnuts
Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style
"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…
Minestra ‘I Sicci, Cuttlefish Soup from Siculiana
A delicious dish from the province of Agrigento is the cuttlefish soup…
Sulcitana-style Eggplants, perdingianu a sa sulcitana
Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…
Sardinian Gallette or Gallettas
Sardinian gallette, also called gallettas rusticas by locals, are tasty cookies that…
Val di Non Apple Trout, Trentino
The trout, this excellent salmonid from alpine streams and lakes, can be…
Prato Biscuits or Cantucci
Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…
Classic and Coffee Sbrisolona Cake
The sbrisolona cake or sbrisulona is a dessert symbol of the city…
Pumpkin Pie, traditional American dessert
For those who want to "act American," the Pumpkin Pie cannot be…
Fried gnocco, Emilian tradition
Fried gnocco belongs to the Emilian culinary tradition and seems to have…
Maccheroni alla chitarra, Abruzzese delicacies
They are one of the symbols of the rich and hearty Abruzzese…
Makowiec, traditional Polish cake
If you need good luck, trust the traditional Polish Christmas cake, Makowiec.
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Pan-fried Potato Wedges with Onion
Pan-fried potato wedges with onion belong to the category of tasty and…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Gnocchi with Ampezzo-style Potatoes
The cooking time for gnocchi with Ampezzo-style potatoes is only 5 minutes…
Stuffed Peppers with Spaghetti and Olives
"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…
Gnocchi with Ricotta and Tuscan Spinach
The preparation of gnocchi with spinach and ricotta Tuscan style is very…
Bucatini with Surf Clams
A first course seafood dish from Venetian cuisine recipes: bucatini with surf…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Reginette with Pork Ragù
A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…
