Fried Foods

Turkey Rolls with Autumn Flavors

Turkey rolls with autumn flavors are an ideal dish for those who…

VerdeGusto

Nutmeg Turkey Meatballs

Nutmeg turkey meatballs are a versatile dish with a comforting flavor, perfect…

VerdeGusto

Fried Chicken Wings on Autumn Salad

Fried chicken wings on an autumn salad represent a dish that perfectly…

VerdeGusto

Wild Asparagus Frittata

A quick spring recipe is the wild asparagus frittata which we can…

VerdeGusto

Tuna Potato Cakes

Try this recipe and enjoy tuna potato cakes as an appetizer, breakfast,…

VerdeGusto

Original Truchas de Batata Recipe from Gran Canaria

These fritters have a crunchy exterior and a soft, sweet filling inside,…

VerdeGusto

Frisse: Carnival Recipe

Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…

VerdeGusto

Faworki, original recipe of Polish carnival chiacchiere

Faworki are Polish carnival sweets very similar to chiacchiere which have different…

Anna Bruno

DOP Cheese Croquettes

Tasty croquettes with Piave DOP cheese. This recipe is quick and delicious…

VerdeGusto

Pork Chop with DOP Caciocavallo Cheese

Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…

VerdeGusto

Calabrian Stuffed Cherry Tomatoes

A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…

VerdeGusto

Saint Joseph’s Zeppole with Chantilly Cream

Zeppole are made with choux pastry, very easy to prepare; they are…

Tiziana Bruno

Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style

"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…

Mara Rèel

Zucchini Flower Fritters

The recipe for "zucchini flower fritters" uses a "batter". It is a…

Mara Rèel

Venetian Fritole or Fritoe

Fritole, also known as fritoe, are considered the sweet of the Venice…

Tiziana Bruno

Fried gnocco, Emilian tradition

Fried gnocco belongs to the Emilian culinary tradition and seems to have…

Tiziana Bruno

Carnival Cream Puffs with Limoncello

The recipe for limoncello cream puffs is very popular in various regions…

Tiziana Bruno

Potato Zeppole

The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…

VerdeGusto

Carnival Krapfen, Traditional Recipe

Carnival Krapfen trace their origins back to Austria. They are similar to…

VerdeGusto

Carnival Ribbons

Carnival ribbons are one of the traditional sweets of the period. In…

VerdeGusto

Lucanian Bocconotti with Chestnuts

The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…

VerdeGusto

Battered Fried Cod

A tasty dish, simply prepared: cod fried to a golden crisp in…

VerdeGusto

Ascolana Olives

Ascolana olives: a crispy coating and a flavorful meat filling distinguish this…

VerdeGusto

Neapolitan Struffoli, Original Recipe

Struffoli are one of the Christmas sweets of the Neapolitan tradition. In…

VerdeGusto

Satrian-style Lamb with Potatoes and Crispy Peppers

A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…

VerdeGusto

Pepper Frittata

A definitely quick dish that can be used as a side or…

VerdeGusto

Battered Fried Onion Rings

Battered fried onion rings are a quick and tasty side dish. They…

VerdeGusto

Milanese Carnival Tortelli

Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…

VerdeGusto

Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

VerdeGusto

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno