Turkey Rolls with Autumn Flavors
Turkey rolls with autumn flavors are an ideal dish for those who…
Nutmeg Turkey Meatballs
Nutmeg turkey meatballs are a versatile dish with a comforting flavor, perfect…
Fried Chicken Wings on Autumn Salad
Fried chicken wings on an autumn salad represent a dish that perfectly…
Wild Asparagus Frittata
A quick spring recipe is the wild asparagus frittata which we can…
Tuna Potato Cakes
Try this recipe and enjoy tuna potato cakes as an appetizer, breakfast,…
Original Truchas de Batata Recipe from Gran Canaria
These fritters have a crunchy exterior and a soft, sweet filling inside,…
Frisse: Carnival Recipe
Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…
Faworki, original recipe of Polish carnival chiacchiere
Faworki are Polish carnival sweets very similar to chiacchiere which have different…
DOP Cheese Croquettes
Tasty croquettes with Piave DOP cheese. This recipe is quick and delicious…
Pork Chop with DOP Caciocavallo Cheese
Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…
Calabrian Stuffed Cherry Tomatoes
A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style
"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…
Zucchini Flower Fritters
The recipe for "zucchini flower fritters" uses a "batter". It is a…
Venetian Fritole or Fritoe
Fritole, also known as fritoe, are considered the sweet of the Venice…
Fried gnocco, Emilian tradition
Fried gnocco belongs to the Emilian culinary tradition and seems to have…
Carnival Cream Puffs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions…
Potato Zeppole
The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…
Carnival Krapfen, Traditional Recipe
Carnival Krapfen trace their origins back to Austria. They are similar to…
Lucanian Bocconotti with Chestnuts
The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…
Ascolana Olives
Ascolana olives: a crispy coating and a flavorful meat filling distinguish this…
Neapolitan Struffoli, Original Recipe
Struffoli are one of the Christmas sweets of the Neapolitan tradition. In…
Satrian-style Lamb with Potatoes and Crispy Peppers
A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…
Battered Fried Onion Rings
Battered fried onion rings are a quick and tasty side dish. They…
Milanese Carnival Tortelli
Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…
Onion and Pumpkin Frittata
The Tropea red onion and pumpkin frittata is a quick dish and…
Viareggio Cenci with Orange Scent and Vin Santo
Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…
Carnival Chiacchiere
Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…