Neapolitan Meatballs: Traditional Recipe in Sauce
Neapolitan meatballs with ground beef, stale bread, pine nuts, raisins, and Parmesan,…
Christmas Date and Dried Fruit Cookies
Christmas cookies are an authentic delight for the palate, perfect for enriching…
Christmas Radicchio with Dates, Hazelnuts, and Feta
Christmas Radicchio is a simple and quick side dish that combines the…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Carnival Cream Puffs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions…
Neapolitan Stewed Eel
Neapolitan stewed eel is a traditional dish from Naples associated with Christmas…
Stuffed Peppers with Spaghetti and Olives
"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Pasta lion’s mouth alla napoletana with mixed vegetables
An explosion of flavor for vegetable enthusiasts. A first course to discover…
Farfalle with Sweet Green Chili Peppers and Tomato
If you're looking for a tasty and quick first course, here is…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Caprese with Buffalo Mozzarella
The preparation of caprese with Campania DOC buffalo mozzarella takes little time…
