Gnocchi with Ampezzo-style Potatoes

A dish with quick cooking and simple preparation. Venetian cuisine offers us Ampezzo-style gnocchi with potatoes, a tasty one-dish meal. The cooking time is only 5 minutes while the preparation time is 25 minutes, mainly related to cooking the potatoes, for a total of 30 minutes.

Potato Gnocchi Ampezzana Style

voti: 5 (6)

The cooking time for Ampezzo-style potato gnocchi is only 5 minutes, while the preparation time is 45 minutes, mainly referring to cooking the potatoes.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Servings: 4 persone

Course: Single dish

Cuisine: Venetian cuisine

Ingredients Method

Ingredients

  

• 500 gr Type 0 flour
• 6 nr Potatoes
• 2 nr Eggs
• qb Milk
• 100 gr Butter
• 6 cucchiai Grana cheese grated
• 6 cucchiai Breadcrumbs
• qb Salt

Method

 

1. Cook the potatoes. Then peel and thinly slice them.
2. In a bowl, sift the flour. Add the eggs, a pinch of salt, and the milk. Work the mixture to form a soft, lump-free dough.
3. Bring salted water to a boil in a pot.
4. Drop spoonfuls of the mixture and boil for about 5 minutes.
5. Once the gnocchi are floating, add the potatoes.
6. After just one minute, drain everything and place on a serving dish.
7. Sprinkle the dish with breadcrumbs, Grana cheese, and melted butter. Serve while hot.