Potato Zeppole

The “potato zeppole” resemble, although with some differences, the “St. Joseph’s zeppole.” The potato zeppole recipe we propose is very simple. Just follow the steps and serve the “zeppole hot.” Here’s how we prepare them.

Zeppole di patate

The "potato zeppole" resemble, albeit with due differences, the "Saint Joseph's zeppole." The recipe for the potato zeppole we propose is very simple.

voti: 4.84 (6)

Print Recipe Vota la ricetta

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Fermentation: 2 hours hours

Total Time: 2 hours hours 30 minutes minutes

Course: desserts

Cuisine: Italian cuisine

Servings: 6 persone

Ingredients

• 500 gr Potatoes
• 4 nr Eggs
• 1 bustina Yeast Powder or a cube
• 100 gr Sugar
• 1 nr Lemon grate the zest
• 1000 gr Type 0 Flour
• qb Olive Oil

Instructions

• Boil the potatoes and peel them.
• Pass the potatoes through a potato ricer.
• Mix the whole eggs, cooked potatoes, flour, yeast, a tablespoon of sugar, and grated lemon peel until you get a homogeneous mixture.
• Form small rings and place them on a surface to rise. Cover with a cloth.
• Once risen, fry the zeppole in hot oil.
• Remove the zeppole from the oil as soon as they are golden and place them on absorbent paper.
• Immediately after, pass them in sugar.
  
• Serve the zeppole still warm.