Mimosa Green Beans: Easy and Quick Recipe with Boiled Eggs
Mimosa green beans, easy side dish, quick recipe, boiled eggs, onion. A…
Ligurian Artichoke Ravioli: Traditional Recipe with Flavorful Filling
Discover how to prepare Ligurian artichoke ravioli with a rich, flavorful filling…
Asparagus Soup with Croutons and Parmesan: Light Spring Recipe
A seasonal soup with a delicate flavor, made with fresh asparagus, onions,…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
Wild Fennel Pasta
For wild fennel pasta, rigatoni or tortiglioni are recommended as pasta shapes.…
Wild Asparagus Frittata
A quick spring recipe is the wild asparagus frittata which we can…
Salad with Lettuce, Chicken, Peach and Feta
A hearty and tasty salad. With the heat, here is a salad…
Zucchini Flower Risotto
Zucchini flower risotto is a famous dish from the culinary tradition of…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Zucchini Flower Fritters
The recipe for "zucchini flower fritters" uses a "batter". It is a…
Crazy Chicory or Wild Chicory Ciociara Style
Crazy chicory, also known as wild chicory, is a dish from Ciociarian…
Chicory and Baby Squid Soup
A tasty recipe from Abruzzo cuisine combining flavors of land and sea.…
Strawberry and Nettle Risotto
A recipe from Trentino: rice with strawberries and nettles. A combination of…
Risotto with Wild Asparagus
"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…
Risotto with Zucchini Flowers and Mozzarella
A definitely delicate but tasty dish is risotto with zucchini flowers. In…
Fettuccine alla Papalina
A quick first course that draws from the tradition of Lazio cuisine.…
Asparagus and Lettuce
The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…
Mimosa Cake with Diplomatic Cream
The recipe for mimosa cake is certainly one of the most popular.…
Potato Zeppole
The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…
Turbot Fillets with Tomato and Eggplant
A truly succulent fish main course is the one offered by Sicilian…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Arctic Char with Radicchio and Asparagus: Rosa di Gorizia
Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…