Menu of spring

Mimosa Green Beans: Easy and Quick Recipe with Boiled Eggs

Mimosa green beans, easy side dish, quick recipe, boiled eggs, onion. A…

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Ligurian Artichoke Ravioli: Traditional Recipe with Flavorful Filling

Discover how to prepare Ligurian artichoke ravioli with a rich, flavorful filling…

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Asparagus Soup with Croutons and Parmesan: Light Spring Recipe

A seasonal soup with a delicate flavor, made with fresh asparagus, onions,…

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Pasta with wild asparagus

Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…

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Wild Fennel Pasta

For wild fennel pasta, rigatoni or tortiglioni are recommended as pasta shapes.…

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Wild Asparagus Frittata

A quick spring recipe is the wild asparagus frittata which we can…

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Lemon Tiramisu

This lemon tiramisu is a fresh, sweet dessert perfect for spring and…

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Salad with Lettuce, Chicken, Peach and Feta

A hearty and tasty salad. With the heat, here is a salad…

Anna Bruno

Zucchini Flower Risotto

Zucchini flower risotto is a famous dish from the culinary tradition of…

Antonio Camera

Saint Joseph’s Zeppole with Chantilly Cream

Zeppole are made with choux pastry, very easy to prepare; they are…

Tiziana Bruno

Zucchini Flower Fritters

The recipe for "zucchini flower fritters" uses a "batter". It is a…

Mara Rèel

Crazy Chicory or Wild Chicory Ciociara Style

Crazy chicory, also known as wild chicory, is a dish from Ciociarian…

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Chicory and Baby Squid Soup

A tasty recipe from Abruzzo cuisine combining flavors of land and sea.…

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Strawberry and Nettle Risotto

A recipe from Trentino: rice with strawberries and nettles. A combination of…

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Risotto with Wild Asparagus

"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…

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Risotto with Zucchini Flowers and Mozzarella

A definitely delicate but tasty dish is risotto with zucchini flowers. In…

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Fettuccine alla Papalina

A quick first course that draws from the tradition of Lazio cuisine.…

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Asparagus and Lettuce

The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…

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Mimosa Cake with Diplomatic Cream

The recipe for mimosa cake is certainly one of the most popular.…

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Potato Zeppole

The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…

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Turbot Fillets with Tomato and Eggplant

A truly succulent fish main course is the one offered by Sicilian…

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Grilled Potato Salad

A salad that smells like spring, also great for the Easter Menu.…

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asparagus-with-bolzano-sauce

Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…

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Dandelion Salad with Eggs

Traditional peasant recipes from the Easter period use typical spring ingredients. The…

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Arctic Char with Radicchio and Asparagus: Rosa di Gorizia

Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…

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Fava Beans and Chicory

A simple and traditional dish, succulent and typical: fava beans and chicory.…

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Paccheri with Wild Asparagus Pesto

A simple and tasty dish with ingredients from the earth: paccheri with…

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Risotto with Fresh Porcini Mushrooms

Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…

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