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A rustic dish from Apulian cuisine, also popular throughout much of southern Italy: peppers with eggs. It is a quick and tasty main or side dish.
Peppers with Pugliese-style eggs
A rustic dish from Puglian cuisine, also common throughout much of the south: peppers with eggs. It is a main course or a quick and tasty solo dish.
Ingredients
Equipment
Method
- Wash and prepare the peppers by removing the stems and seeds.
- Cut them into strips.
- Wash the cherry tomatoes.
- Pour oil into a non-stick pan and sauté the peppers for about 7 minutes, stirring frequently.
- Add the cherry tomatoes, salt, and reduce the heat to cook everything for about 4 minutes.
- Beat the eggs in a bowl with a pinch of salt.
- When the vegetables are tender, add the eggs.
- Mix and cook for a few more minutes. Then serve at the table.
