Trapani-style Couscous: The Sicilian Seafood Recipe
Trapani-style couscous is one of the most representative dishes of Western Sicilian…
Fileja with ’nduja: creamy and spicy Calabrian recipe
Fileja with ’nduja and tomato: an intense and creamy Calabrian first course,…
Stockfish Buridda: Traditional Recipe with Potatoes and Olives
Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…
Neapolitan Meatballs: Traditional Recipe in Sauce
Neapolitan meatballs with ground beef, stale bread, pine nuts, raisins, and Parmesan,…
Monkfish Provençal Style
Monkfish Provençal style is a dish that perfectly captures the flavors and…
Couscous with tomato and basil: a simple yet delicious dish
Discover how to prepare a delicious couscous salad with tomato and basil,…
Homemade Greek Tomato Sauce for Chicken Rolls Stuffed with Feta
Dive with us into this culinary journey and discover how to create…
Cold Raw Vegetable Soup
Very simple dish whose preparation requires no special skills and is suitable…
Pasta with Cuttlefish and Peas
This pasta recipe with cuttlefish and peas is presented with pipe rigate,…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
Calabrian Stuffed Cherry Tomatoes
A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Spaghetti with Calabrian Mushrooms
The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…
Reginette with Pork Ragù
A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…
Spaghetti alla Chitarra with Nettles
The preparation of spaghetti alla chitarra with nettles is of medium difficulty…
Spaghetti with Tomato and Eggplant
A first course from Sicilian cuisine that highlights eggplants in many dishes.…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Farfalle with Sweet Green Chili Peppers and Tomato
If you're looking for a tasty and quick first course, here is…
Turbot Fillets with Tomato and Eggplant
A truly succulent fish main course is the one offered by Sicilian…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
Lucanian Ciambotta with Potatoes
Ciambotta is one of the most famous dishes of the Lucanian culinary…
Caprese with Buffalo Mozzarella
The preparation of caprese with Campania DOC buffalo mozzarella takes little time…
