VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Stockfish Buridda: Traditional Recipe with Potatoes and Olives

Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…

Anna Bruno

Bisato sull’Ara: traditional recipe with eel and herbs

Bisato sull’Ara with eel, onion, garlic, and aromatic herbs (bay leaf, rosemary,…

VerdeGusto

Neapolitan Meatballs: Traditional Recipe in Sauce

Neapolitan meatballs with ground beef, stale bread, pine nuts, raisins, and Parmesan,…

VerdeGusto

Christmas Turkey with Chestnuts, Apples and Brandy

Christmas turkey represents an evergreen holiday classic, a dish that brings together…

VerdeGusto

Christmas Stuffed Turkey with Chestnuts, Apples, and Prunes

A classic Christmas centerpiece: stuffed turkey with chestnuts, apples, and dried prunes,…

VerdeGusto

Morozzo Christmas Capon Stuffed and Roasted

A holiday classic: Morozzo capon, stuffed with a rich filling of meats,…

VerdeGusto

Baked Dentex with Winter Vegetables

Baked dentex with winter vegetables is a perfect dish for dinners during…

VerdeGusto

Nutmeg Turkey Meatballs

Nutmeg turkey meatballs are a versatile dish with a comforting flavor, perfect…

VerdeGusto

Roast Beef with Chestnuts

Roast beef with chestnuts is a rich and comforting dish, perfect for…

VerdeGusto

Fried Chicken Wings on Autumn Salad

Fried chicken wings on an autumn salad represent a dish that perfectly…

VerdeGusto

Monkfish Provençal Style

Monkfish Provençal style is a dish that perfectly captures the flavors and…

VerdeGusto

Oven-Roasted Chicken Slices with Beetroot: Tasty and Spiced Recipe

Cut the beetroots and season them with spices and oil, then bake…

VerdeGusto

Air Fryer Sausage: Simple and Tasty Recipe

Air fryer sausage is a quick and easy dish to prepare, requiring…

VerdeGusto

Homemade Greek Tomato Sauce for Chicken Rolls Stuffed with Feta

Dive with us into this culinary journey and discover how to create…

Raffaele Lopardo

Air Fryer Stuffed Chicken Breast: A Crispy and Juicy Delight

Air fryer stuffed chicken breast is a simple yet impressive main dish.…

VerdeGusto

Delicious Rabbit in Salmì

Rabbit in salmì is an original recipe made with rabbit, tuna, and…

VerdeGusto

Wild Asparagus Frittata

A quick spring recipe is the wild asparagus frittata which we can…

VerdeGusto

Baked Broccoli and Cheese Meatballs

Broccoli and cheese meatballs are relatively easy to prepare and require few…

VerdeGusto

Frisse: Carnival Recipe

Discover the authentic recipe of Frisse, a typical Piedmontese Carnival dish made…

VerdeGusto

How to Marinate Chicken

This article shows the absolute best way to marinate chicken.

Raffaele Lopardo

Grilled Cheese with Artichoke Cream

A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…

VerdeGusto

Pork Chop with DOP Caciocavallo Cheese

Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…

VerdeGusto

Pugliese-style Peppers with Eggs

A rustic dish from Apulian cuisine, also popular throughout much of southern…

VerdeGusto

Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style

"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…

Mara Rèel

Sulcitana-style Eggplants, perdingianu a sa sulcitana

Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…

VerdeGusto

Val di Non Apple Trout, Trentino

The trout, this excellent salmonid from alpine streams and lakes, can be…

VerdeGusto

Neapolitan Stewed Eel

Neapolitan stewed eel is a traditional dish from Naples associated with Christmas…

Tiziana Bruno

Stuffed Potatoes with Pugliese Vegetables

A succulent one-dish meal or, if you prefer, a second course coming…

VerdeGusto

Cauliflower Vesuvian Style

Cauliflower Vesuvian Style is a main course or, if needed, a one-dish…

VerdeGusto

Pan-fried Potato Wedges with Onion

Pan-fried potato wedges with onion belong to the category of tasty and…

VerdeGusto

Stuffed Peppers with Spaghetti and Olives

"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…

VerdeGusto

Asparagus and Lettuce

The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…

VerdeGusto

Turbot Fillets with Tomato and Eggplant

A truly succulent fish main course is the one offered by Sicilian…

VerdeGusto

asparagus-with-bolzano-sauce

Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…

VerdeGusto

Arctic Char with Radicchio and Asparagus: Rosa di Gorizia

Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…

VerdeGusto

Battered Fried Cod

A tasty dish, simply prepared: cod fried to a golden crisp in…

VerdeGusto

Satrian-style Lamb with Potatoes and Crispy Peppers

A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…

VerdeGusto

Pepper Frittata

A definitely quick dish that can be used as a side or…

VerdeGusto

Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

VerdeGusto