Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe
Caratina ravioli are one of the most authentic signature dishes of Piedmont:…
Pumpkin Gnocchi with Pecorino Cream and Porcini Mushrooms: A Journey Through Autumn Flavors
Pumpkin gnocchi with pecorino cream and porcini mushrooms combine tradition and innovation,…
Cinnamon and brown sugar tartlets
Warm pasta, buttery and crumbly, filled with brown sugar and cinnamon, topped…
blackberry-and-white-chocolate-tart
What really sets this blackberry tart apart is the white chocolate filling.…
Calabrian San Martine
San Martino and sammartine are a traditional Calabrian dessert originally prepared for…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita is a truly renowned and successful dish…
Christmas Pudding, English Christmas Dessert
In England, the king of the table is the Christmas pudding, made…
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo from the starred restaurant Il…
Fusilli Foggia-Style with Vegetables
A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Frankfurt Crown, Frankfurter Kranz
The Frankfurt Crown is a dessert for special occasions. Very beautiful to…
Dark Chocolate and Coffee Chiffon Cake
The dark chocolate and coffee chiffon cake is a dessert for refined…
Strawberry Pound Cake with Pastry Cream
A delicious recipe for sweet lovers of all ages: strawberry pound cake.…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
