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Muffin al cioccolato e zucchine con friggitrice ad aria

Questi muffin al cioccolato e zucchine preparati con la friggitrice ad aria…

VerdeGusto

Vegetable ravioli with goat cheese sauce: a traditional Lazio recipe

Questa ricetta tradizionale laziale prevede ravioli di pasta fresca ripieni di verdure…

VerdeGusto

Blueberry Upside-Down Cake: Soft, Healthy, and Easy to Make

Questa torta rovesciata ai mirtilli, ispirata alla famosa upside-down cake americana, si…

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Strawberry and Pink Rhubarb Crumble Bars: Irresistible Summer Treats

Perfette per colazione o merenda, queste barrette crumble alla fragola e rabarbaro…

Anna Bruno

Ligurian Artichoke Ravioli: Traditional Recipe with Tasty Filling

Find out how to prepare Ligurian artichoke ravioli, with a filling…

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Rivieracar lasagna to artichokes: the simple and creamy Ligurian recipe

Riviera lasagna with artichokes is prepared with dry pasta sheets,…

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Bavette with anchovies: the Ligurian recipe with capers, olives and tomatoes

Few ingredients are enough to make the risotto with cumin: rice, onion, butter, ...

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Fast Calabrian Cuzzupa: the simple recipe for the tradition of home

You want to prepare the Easter Cuzzupa but you don't have time for long ...

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Oat bars and peanut butter chocolate: healthy energy without cooking

These energy bars are prepared in just 10 minutes without the need for ...

VerdeGusto

Cookies with chocolate chips and olive oil: crunchy and healthy delight

These biscuits combine the goodness of dark chocolate with the benefits of oil ...

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Chocolate peanut bars without cooking

Find out how to make delicious peanut butter and chocolate bars…

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Mushroom empanadas: tasty and easy to prepare recipe

These vegetable and cheese hempanadas are not only delicious, but they represent ...

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Tyrolean dumplings: South Tyrolean tradition on the table

Discover the authentic recipe for Tyrolean dumplings, a symbolic dish of South Tyrol.…

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Polenta concia: an embrace of Alpine flavours

Discover the authentic recipe for polenta concia, a rich and comforting dish…

VerdeGusto

Wholemeal banana and blueberry muffins

Find out how to prepare delicious wholemeal banana and blueberry muffins,…

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Quinoa and sweet potato salad with turmeric tahini dressing

Find out how to elevate your meal with quinoa and potato salad…

Raffaele Lopardo

Vegan and gluten-free courgette bread

Find out how to prepare a delicious and healthy vegan zucchini bread and…

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Homemade Greek tomato sauce for chicken rolls stuffed with feta

Immerse yourself with us in this culinary journey and discover how to create this…

Raffaele Lopardo

Air Fryer Stuffed Chicken Breast: A crispy, juicy delight

The stuffed chicken breast with air fryer is a second ...

VerdeGusto

Delicious Salmì rabbit

Salmì rabbit is an original recipe based on rabbit,…

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Yogurt and apricot cake

The yogurt and apricot cake is a simple but irresistible dessert,…

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Asparagus, potato and spelled soup

This dish, loved for its simplicity and authentic taste, combines ingredients…

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Sicilian style anelletti (Palermitan)

The "Sicilian anelletti" also known as "Palermitana anelletti" have very…

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Original Truchas de Batata recipe from Gran Canaria

These pancakes have a crunchy texture on the outside and a soft and…

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Frisse: Carnival recipe

Discover the authentic recipe for Frisse, a typical dish of the Piedmontese Carnival…

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Pumpkin pancakes with turkey breast, chestnuts with rosemary, sour cream and sautéed radicchio

Turkey breast is the protagonist of a recipe that balances…

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Christmas stars with nutella

The "Christmas Stars" recipe is exactly what you were looking for...

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Pumpkin biscuits

Pumpkin biscuits are tasty, crumbly and golden pumpkin biscuits will be…

VerdeGusto

Blueberry cream cheese cake

The coffee cake with blueberry cream is served with a…

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Lemon tiramisu

This lemon tiramisu is a fresh, sweet and fantastic dessert for…

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Cream and peach scones

This recipe is so easy and (humbly) brilliant: the cold cream will take…

Anna Bruno

Crescent pumpkin brioche

If you are looking for a new and exciting recipe, why not try these…

Anna Bruno

Fish ravioli with pine nuts

A delicious and tasty recipe from excellent Tuscan cuisine is this "ravioli ...

VerdeGusto

Pink gnocchi with saffron sauce

A very tasty and colorful first course is this one coming from the kitchen…

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Poderana lasagnette with artichokes and broad beans

The "Lasagnette alla poderana with artichokes and broad beans" represents the recipe that…

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Rice with beans and mushrooms

A recipe from Lucanian cuisine, known for its earthy flavours,…

VerdeGusto

How to prepare traditional Moroccan couscous at home

With its exquisite blend of soft steamed cereals, meats…

Anna Bruno

Piedmontese rice flan

The "Piedmontese rice flan" should be served with the "finanziera" or…

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Marinara tapes, a delicious tasting of Marche cuisine

The combination of simple but tasty ingredients makes this dish an example ...

Antonio Camera