Cinnamon and brown sugar tartlets
Warm pasta, buttery and crumbly, filled with brown sugar and cinnamon, topped…
Buche de Noel, Christmas Cake in France
The buche de Noel (Yule log) is a traditional French Christmas dessert,…
blackberry-and-white-chocolate-tart
What really sets this blackberry tart apart is the white chocolate filling.…
Faworki, original recipe of Polish carnival chiacchiere
Faworki are Polish carnival sweets very similar to chiacchiere which have different…
Butter and Jam Cookies: Hanswirt Husarenkrapferl
The recipe for these butter and jam cookies comes from the pastry…
Pugliese-style Peppers with Eggs
A rustic dish from Apulian cuisine, also popular throughout much of southern…
Calabrian Stuffed Cherry Tomatoes
A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…
Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast
In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…
Saint Joseph’s Zeppole with Chantilly Cream
Zeppole are made with choux pastry, very easy to prepare; they are…
Calabrian San Martine
San Martino and sammartine are a traditional Calabrian dessert originally prepared for…
Sardinian Gallette or Gallettas
Sardinian gallette, also called gallettas rusticas by locals, are tasty cookies that…
Prato Biscuits or Cantucci
Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…
Classic and Coffee Sbrisolona Cake
The sbrisolona cake or sbrisulona is a dessert symbol of the city…
Christmas Pudding, English Christmas Dessert
In England, the king of the table is the Christmas pudding, made…
Pumpkin Pie, traditional American dessert
For those who want to "act American," the Pumpkin Pie cannot be…
Carnival Cream Puffs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions…
Makowiec, traditional Polish cake
If you need good luck, trust the traditional Polish Christmas cake, Makowiec.
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
Sardinian Gnocchetti with Cold Sauce
A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Moslini Gnocchetti from South Tyrol
South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Carnival Krapfen, Traditional Recipe
Carnival Krapfen trace their origins back to Austria. They are similar to…
dark-chocolate-fondant
A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…
Dark Chocolate and Coffee Chiffon Cake
The dark chocolate and coffee chiffon cake is a dessert for refined…
Strawberry Pound Cake with Pastry Cream
A delicious recipe for sweet lovers of all ages: strawberry pound cake.…
