Vermicelli with grouper sauce
A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…
Pasta lion’s mouth alla napoletana with mixed vegetables
An explosion of flavor for vegetable enthusiasts. A first course to discover…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Beetroot and Leek Tagliatelle
A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…
Farfalle with Sweet Green Chili Peppers and Tomato
If you're looking for a tasty and quick first course, here is…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Cappelletti in Broth Marchigiana Style
Cappelletti in broth are a truly typical Marche Christmas dish to be…
Maccheroni alla Rossini of Acqualagna
This is the original recipe of Maccheroni alla Rossini just as it…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
