Blueberry Upside-Down Cake: Soft, Healthy, and Easy to Make
Questa torta rovesciata ai mirtilli, ispirata alla famosa upside-down cake americana, si…
Microwave puddings with lime and coconut: the quick, fragrant and irresistible dessert
A simple and quick dessert: these lime and… puddings
Fluffernutter Peanut Butter Cookies: Creamy Sweetness and Marshmallow Hearts
These Peanut Butter Fluffernutter Cookies are easy to make but…
Chocolate Peanut Butter Oat Bars: Healthy No-Bake Energy
These energy bars can be prepared in just 10 minutes without the need for…
Tyrolean dumplings: South Tyrolean tradition on the table
Discover the authentic recipe for Tyrolean dumplings, a symbolic dish of Alto Adige.…
Polenta concia: an embrace of alpine flavours
Discover the authentic recipe for polenta concia, a rich and comforting dish…
Cinnamon and brown sugar tarts
Warm, buttery and crumbly pastry, filled with brown sugar and cinnamon…
Christmas stars with nutella
The recipe for "Christmas Stars" is exactly what you were looking for...
Frico with green polenta
A traditional recipe that comes from Friulian cuisine: frico with green polenta.…
Fish ravioli with pine nut sauce
A delicious and tasty recipe from the excellent Tuscan cuisine is this "Ravioli…
Baklava with pistachios: the recipe by Valeria Raciti
Blogger and winner of Masterchef 8, Valeria Raciti, pays homage to this food,…
Butter and jam biscuits: Hanswirt Husarenkrapferl
The recipe for these butter and jam biscuits is from the pastry shop…
St. Joseph's Zeppole with Chantilly Cream
Zeppole are prepared with choux pastry, very easy to prepare; then…
Neapolitan Pastiera and Chocolate Pastiera
Neapolitan pastiera is a filled shortcrust pastry cake, which looks like…
Classic and coffee sbrisolona cake
The sbrisolona or sbrisulona cake is a sweet symbol of the city of Mantua. Its…
Carnival Cream Puffs with Limoncello
The recipe for limoncello cream puffs is very popular in various regions…
Gnocchi with ricotta and spinach Tuscan style
La preparazione degli gnocchi con spinaci e ricotta alla toscana è molto…
Crown of Frankfurt, Frankfurter Kranz
La corona di Francoforte è un dolce per le grandi occasioni. Molto…
Carnival Krapfen, traditional recipe
I krapfen di Carnevale affondano le origini in Austria. Sono simili ai…
Buche de Noel, a Christmas dessert in France
La bouche de Noel (tronco di Natale) è un dolce natalizio tipico…
South Tyrolean Graukase Cheese Soup
In Alto Adige il formaggio è un alimento molto importante; viene servito…
Dark chocolate and coffee chiffon
Dark chocolate and coffee chiffon is a dessert for the most demanding palates…
Viareggio Cenci with Orange and Vin Santo Scent
Even the Carnival of Viareggio which always arouses much curiosity for the…
