Asparagus soup, potatoes and spelled
This dish, loved for its simplicity and authentic taste, combines ingredients ...
Bigoli with anchovies
A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in sauce ...
Pasta with cuttlefish and peas
This recipe for pasta with cuttlefish and peas is presented with ...
Grilled cheese with artichoke cream
A recipe with super nutritious and tasty ingredients: Piave artichokes and cheese ...
Nurse of tagliatelle with black truffle
A tasty truffle -based recipe with the addition of Piave cheese ...
Ravioli with Roman salad, bacon and cheese
This Venetian cuisine recipe was made by the Venetian restaurant of ...
Raw zucchini salad, pears and cheese
A fresh recipe that includes an interesting combination: fruit, vegetables and dairy products. ...
Venetian fritole or fritoe
Fritole, also called Fritoe, are considered the carnival dessert of ...
Potatoes with cloves in a pan with onion
The pan -shaped potatoes with onion represent the categories of ...
Gnocchi with potatoes in the Ampezzana
The cooking time of the gnocchi with potatoes with the Ampezzana is alone ...
Bucatini with cockles
A first course of fish from the Venetian cuisine recipes: Bucatini ...
Venetian rice and peas
A recipe that enters the tradition of Venetian cuisine by law. "Risi ...
Risotto with radicchio and walnuts
A risotto for gourmets is what the Venetian cuisine suggests: "Risotto ...
Asparagus and lettuce
The recipe "Asparagus and lettuce" comes from the Venetian tradition. "Asparagus and lettuce" ...
Crespelle at the Treviso radicchio
The Treviso Radicchio crepes are very tasty and not too complicated ...