Venetian cuisine

Simple and quick recipes of theVenetian cuisine, selected by Verdegusto. ThereVenetian cuisinewith traditional ingredients.

Asparagus soup, potatoes and spelled

This dish, loved for its simplicity and authentic taste, combines ingredients ...

VerdeGusto

Bigoli with anchovies

A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in sauce ...

VerdeGusto

Cumin risotto

This recipe is borrowed from Venetian cuisine and is very simple from ...

VerdeGusto

Pasta with cuttlefish and peas

This recipe for pasta with cuttlefish and peas is presented with ...

Anna Bruno

Grilled cheese with artichoke cream

A recipe with super nutritious and tasty ingredients: Piave artichokes and cheese ...

VerdeGusto

Nurse of tagliatelle with black truffle

A tasty truffle -based recipe with the addition of Piave cheese ...

VerdeGusto

Ravioli with Roman salad, bacon and cheese

This Venetian cuisine recipe was made by the Venetian restaurant of ...

VerdeGusto

Raw zucchini salad, pears and cheese

A fresh recipe that includes an interesting combination: fruit, vegetables and dairy products. ...

VerdeGusto

Venetian fritole or fritoe

Fritole, also called Fritoe, are considered the carnival dessert of ...

Tiziana Bruno

Potatoes with cloves in a pan with onion

The pan -shaped potatoes with onion represent the categories of ...

VerdeGusto

Gnocchi with potatoes in the Ampezzana

The cooking time of the gnocchi with potatoes with the Ampezzana is alone ...

VerdeGusto

Bucatini with cockles

A first course of fish from the Venetian cuisine recipes: Bucatini ...

VerdeGusto

Venetian rice and peas

A recipe that enters the tradition of Venetian cuisine by law. "Risi ...

VerdeGusto

Risotto with radicchio and walnuts

A risotto for gourmets is what the Venetian cuisine suggests: "Risotto ...

VerdeGusto

Asparagus and lettuce

The recipe "Asparagus and lettuce" comes from the Venetian tradition. "Asparagus and lettuce" ...

VerdeGusto

Crespelle at the Treviso radicchio

The Treviso Radicchio crepes are very tasty and not too complicated ...

VerdeGusto