Delicious Rabbit in Salmi

The rabbit in salmi It is an original recipe based on rabbit, tuna and peppers that will certainly amaze you. If you are a cooking enthusiast and love traditional recipes, then you cannot miss this delicious recipe for rabbit in salmì. Salmì is a typical dish of the Italian cuisine, particularly popular in the autumn and winter. This preparation gives the rabbit meat a rich and enveloping flavour. The result is a succulent and tasty dish, perfect for conquering even the most demanding palates.

Our recipe requires the use of fresh and genuine ingredients. Preparing the rabbit in salmì requires a little time and care, but the end result is definitely worth it. Surprise your guests with this recipe traditional, which will conquer everyone with its unique and enveloping taste.

Rabbit in Salmi

Rabbit in salmì is an original recipe based on rabbit, tuna and peppers that will certainly amaze you.

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Preparation: 10 minutes minutes

Cooking: 20 minutes minutes

Total time: 30 minutes minutes

Flow rate: Second courses

Kitchen: Marche cuisine

Keyword: delicious second courses

Equipment

• Large bowl or container with lid (for marinating)
• Sharp knife
• Cutting board
• Large saucepan with lid
• Wooden spoon
• Small saucepan (optional for sauce reduction)
• Colander (to filter the bottom)

Ingredients

• 1 no. rabbit in pieces weighing approximately 1.2 kg
• 3 table spoon Oil extra virgin
• 120 grams tuna drained
• 2 fillets anchovies in oil
• 2 wedges Garlic without a shirt
• 2 fillets Peppers bittersweet yellow
• 2 no. peppers red
• 1 spoonful of capers rinsed from salt
• handful Parsley
• 100 grams Olive keep Ascoli
• Chili as you like

Instructions

• Cook the rabbit in pieces.
• We put it in a large saucepan with the oil and 2 crushed garlic cloves.
• After about 10 minutes of cooking, pour a glass of white wine such as "Falerio" and let it evaporate.
• Add salt and chilli pepper and continue cooking with the pan covered very slowly until evenly browned.
• Chop the tuna, anchovies, garlic, capers, parsley, olives and peppers on the cutting board.
• Pour and heat the mixture in a little olive oil and add it to the cooked rabbit, cooking for about 5 minutes on a high heat.
  

Variations and modifications to the traditional recipe for rabbit in salmì

Like many traditional recipes, even the salmi rabbit can be subject to variations and modifications depending on personal tastes and regional traditions. Here are some ideas to personalize the salmi recipe:

1. Adding extra ingredients: You can enrich the traditional recipe of rabbit in salmì by adding extra ingredients. For example, you can add porcini mushrooms for an earthy flavor, olives for a Mediterranean touch or chili pepper for a little spiciness.

2. Wine Replacement: the traditional recipe calls for red wine, but you can experiment with different types of wine to get different flavors. For example, white wine can give the salmì a lighter and fresher flavor, while marsala wine can add a sweet touch.

3. Spice Changes: if you don't like some of the spices in the traditional recipe, you can replace them with others that you prefer. For example, you can add ginger for a spicier flavor or black pepper for more intensity.

4. Pressure cooker cooking: if you are short on time, you can try cooking the jugged rabbit in a pressure cooker. This will significantly reduce the cooking time without compromising the flavor.

These are just a few ideas to personalize the recipe for stewed rabbit. Experiment and find the combination of ingredients and flavors that you like best.

Suggested pairings for serving stewed rabbit

Rabbit in salmì is a rich and tasty dish that lends itself to being accompanied by a variety of side dishes and drinks. Here are some suggested pairings for serving rabbit in salmì:

1. Polenta.Polenta is a classic side dish for stewed rabbit. Its creamy consistency and neutral flavor pair perfectly with the rich sauce of the stewed rabbit.

2. Potatoes roast.Roast potatoes are a versatile accompaniment that pairs well with many dishes, including stewed rabbit. The crispy, golden roast potatoes contrast well with the tenderness of the rabbit meat.

3. Vegetables on the grill. Grilled vegetables, such as zucchini, eggplant, and peppers, are a light and healthy option to accompany stewed rabbit. Their smoky flavor and tender texture pair well with the savory sauce.

4. Red wine.Rabbit in salmì pairs well with a full-bodied and structured red wine. Choose a wine with notes of fruit red and spicy, which goes well with the intense flavours of the salmi.

5. Mixed salad.If you prefer a lighter option, you can serve the rabbit in salmì with a fresh mixed salad. The acidity of the vegetables and the lightness of the olive oil balance well with the rich flavor of the salmì.

Experiment with different combinations to find the combination you like best. Remember that rabbit in salmì is a versatile dish that can be accompanied in many different ways.