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A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP cheese from the Belluno Dolomites. Two ingredients that go perfectly together and deliver a unique flavor to the palate.

Formaggio alla griglia con crema di carciofi

Grilled Cheese with Artichoke Cream

voti: 4.88 (8)

Two ingredients that together pair perfectly and deliver a unique flavor to the palate.

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Servings: 4 persone

Course: Main courses

Cuisine: Venetian cuisine

Ingredients Equipment Method Video

Ingredients

1 cooking spoon Cream for cooking
1 none shallot
4 none artichokes
600 g Cheese Piave DOP Vecchio Selezione Oro
as needed Oil
as needed salt
as needed pepper

Equipment

Non-stick pan or grill (for the cheese)
Pot (for the artichokes)
Immersion blender (or hand blender)
Sharp knife
Cutting board
Spoon
Silicone spatula
Sauce bowls (for serving the cream)

Method

ARTICHOKE CREAM

Clean and finely chop the artichokes.
4 none artichokes
In a pan, sauté the shallot in hot oil.
1 none shallot, as needed Oil
Add the artichokes and season with salt and pepper.
as needed salt, as needed pepper, 4 none artichokes
Continue by adding cream and stir.
1 cooking spoon Cream
Transfer the artichokes to a blender and blend until you get a cream.

PIAVE